Useful Links

General Issues

• Concepts on feed & feed ingredients
• Good Laboratory Practice
  • Sampling and data analysisby Prof. McClements of the University of Massachusetts
  • Sampling procedures for fish products by the Canadian Food Inspection Agency (CFIA)
• Health & Safety
• Units & Conversion factors
  • Online conversion: a site that enables you to convert just about anything to anything else

Analysis

• Proximate Analysis
  • National Forage Testing Association Recommended Forage Analyses Procedures:<a detailed description of laboratory procedures for proximate analysis
  • Feed Analysis (Internet Information Services for Canadian Agriculture and Bioenergy Technology): schematic overview of proximate analysis
• Proteins
• Fats & Lipids
  • All about lipids(Lipid Analysis Unit at the Scottish Crop Research Institute): structures, analysis, nomenclature, ...
  • The Lipid Bank
  • The CyberLipid Center: an online, non-profit scientific organization whose purpose is to collect, study and diffuse information on all aspects of lipidology
  • Membrane structure and function
  • The world of membrane lipids
• Carbohydrates
  • Nomenclature of carbohydrates
• Minerals
• Vitamins
• Analysis of Proteins, Lipids, Carbohydrates, Minerals and vitamins
  • Analysis of food products by Prof. McClements of the University of Massachusetts

Miscellanious

• Analytical Chemistry and Instrumentation (Science Hypermedia): an amazing collection of clear and complete explanations on diverse analytical techniques
• BioSite Leksikon: it's in Danish but it has very neat figures of virtually any molecule