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Theoretical Background 

Table of Contents:

  1. Introduction
  2. Morphology
  3. Biology and Life History
  4. Strain Differences
  5. General Culture Procedures

    5.1 Stock Culture of Rotifers
    5.2 Upscaling of Stock Cultures to Starter Cultures
    5.3 Mass Production on Algae
    5.4 Mass Production on Algae and Yeast
    5.5 Mass Culture on Yeast
    5.6 Mass Culture on Formulated Diets
    5.7 Harvesting/Concentration of Rotifers
    5.8 High Density Rearing


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