The U.S. Department of Agriculture's Nutrient Data Base for Standard Reference Release 11 USDA Handbook No. 8 is available via Internet (http://www.nal.usda.gov/fnic/foodcomp). The database includes more than 5,600 food in 22 food groups, listing more than 337,000 values for more than 700 food components. Searchers enter the category of food for which they are seeking data, then select from a list of specific foods to receive the nutrient information. Fatty acid content is among the information provided.
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