Advances in World Aquaculture, Volume 6; Editors: Louis R. D'Abramo, Douglas E. Conklin and Dean M. Akiyama. WAS, 1997.
Contents:
Part I Classical Nutrition
Research Methodology - Louis R. D'Abramo and John D. Castell
Protein and Amino Acids - Jean Guillaume
Energy and Protein: Energy Ratio - Gerard Cuzon and Jean Guillaume
Triacylglycerols and Fatty Acids - Louis R. D'Abramo
Phospholipids and Sterols - Shin-ichi Teshima
Carbohydrates and Fiber - Shi-Yen Shiau
Vitamins - Douglas E. Conklin
Minerals - D. Allen Davis and Addison L. Lawrence
Carotenoids - Samuel P. Meyers and Thierry Latscha
Digestibility - Phillip G. Lee and Addison L. Lawrence
Anatomy and Physiology of the Digestive System - Hubert J. Ceccaldi
Chemoattraction and Feeding Stimulation - Phillip G. Lee and Samuel P. Meyers
Larval Nutrition - David A. Jones, Andrew B. Yule, and David L.
Holland
Broodstock Nutrition and Maturation Diets - Kim E. Harrison
Part II Practical Nutrition
Feed Ingredients - Albert G.J. Tacon and Dean M. Akiyama
Standards for Assessing Quality of Feed Ingredients - Ian H. Pike and
Ronald W. Hardy
Feed Formulation Principles - Richard H. Houser and Dean M. Akiyama
Commercial Pelleting of Crustacean Feeds - Ronnie K.H. Tan and Warren G. Dominy
Part III Future Directions
Research in Asia - Akio Kanazawa
Research in the Americas - Addison L. Lawrence and Phillip G. Lee
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