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DEGRADATION KINETICS OF IMMUNOGLOBULIN IN THE EGG, ALEVIN AND FRY OF ATLANTIC SALMON, SALMO SALAR L, AND THE LOCALISATION OF IMMUNOGLOBULIN IN THE EGG

Olsen, Y.A., Press, C.M.-1997

Fish and Shellfish Immunology, 7(2): 81-91

(Cent. Vet. Lab., P.O.Box 8156 DEP, N-0033 Oslo, Norway)

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