PRINCIPLES OF HATCHING AND REARING OF FISH AND CRUSTACEANS IN ARABIC COUNTRIES

Published by the Arabic Agency for Publishing and Distribution,

2nd edition, Series No 96/9355,

Abbas-Al-Akkad Street, Nasr City, Cairo, Egypt, 1996

fax: 2753388

ISBN: 977-258-100-0

Contents:

1) Technology of life food production (A.A.Al. Jamel, Sh.Sh. Sadek)

2) Nutrition of fish and crustaceans (M.F.M. Osman)

3) Diseases of fish and crustaceans (M.A. Essa)

4) Evaluation of aquaculture projects and management of fish farms (A.A.W. Barania)

5) Documentation and management of fish farms (A.A.W. Barania)

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