CRYOPRESERVATION OF SPERM OF COMMON CARP, CYPRINUS CARPIO L.

I. Babiak, J. Glogowski, E. Brzuska, J. Szumiec, J. Adamek-1997

Aquaculture Research, 28 (7): 567-571

Abstract:

Milt of common carp, Cyprinus carpio L. was cryopreserved in pellet form with the use of 12 extenders. Most efficient were: BE2 original extender (containing 85 mM NaCl, 50 mM KCl, 3 mM CaCl2, 1 mM MgCl2 with 10% dimethyl-acetamide (DMA) and 10% addition of hen's egg yolk) and Kurokura et al.'s extender with 15% DMA and 10% yolk (about 73% and 69% of eyed eggs, about 61% and 52% of swim-up larvae, respectively). Within the most effective treatments, survival from the eyed-egg stage to the swim-up stage was similar to that observed in the control group. Survival from the eyed-egg stage to the swim-up stage (percentage of eyed eggs was considered as 100%) was highly significantly and positively correlated with the actual rate of swim-up larvae.

(Department of Animal Biochemistry, Olsztyn University of Agriculture and Technology, Olsztyn, Poland)

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