EFFECT OF FOOD RATION AND TEMPERATURE ON LENGTH OF BROODING PERIOD, LARVAL DEVELOPMENT AND SIZE OF PEDIVELIGERS RELEASED IN THE CHILEAN OYSTER OSTREA CHILENSIS
J.E. Toro, P.R. Morande-1998
Journal of the World Aquaculture Society, 29(2): 267-270
(Instituto de Biologia Marina, Universidad Austral de Chile, Casilla 567 - Valdivia, Chile)