INFLUENCE OF QUALITY AND QUANTITY OF FOODS ON BEHAVIORAL REACTIONS AND DIGESTIVE ENZYMES ACTIVITY OF RUSSIAN STURGEON (ACIPENSER GUELDENSTADTI) FINGERLINGS
V. Zaitsev, L. Vitvitskaya, S. Egorov
(The Astrakhan State Technical University, 414025, Tatischev st., 16, Astrakhan, Russia)
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