1 MARCH 1999
September 20-October 1, 1999
ACTED, HBOI, St Pierce, Florida, USA
This 2-week course covers critical areas of successful shrimp hatchery operation. Topics include site selection, system design, sourcing and management of broodstock, maturation techniques, spawning procedures, larval husbandry, live feeds culture, feeding strategies, water quality, and health management.
Info:
The Aquaculture Center for Training, Education and Demonstration (ACTED)
Tel: 800-333-4264 or 561-465-2400 ext. 416
Fax: 561-466-6590
e-mail: acted@hboi.edu