1 MARCH 1999
March 9-10, 1999
Brest, France
During three information half-days, partners of IFREMER from the socio-professional environment will get acquainted with the work realised during the last two years by the Laboratory of Fish Nutrition (Unite Mixte INRA-IFREMER) in St-Pee as well as in Brest.
Programme:
NUTRITION OF MARINE AND FRESHWATER FISH LARVAE: use of composed/purified nutrients from mouth opening onwards
Protein nutrition: entire proteins, hydrolysates
Lipid nutrition: contents in lipids, phospholipids, fatty acids
Development of digestive functions
Development and growth of muscular fibres
Nutrition and bacterial environment of larvae
NUTRITION-ALIMENTATION / QUALITY OF THE ENVIRONMENT
Comparison of nitrogen deposits at different seawater and freshwater teleosts.
MACRO-NUTRIENTS AND ENERGY
Use of a big amount of alimentary lipids at perch and trout
- effect on the lipogenesis
- effect on the ingestion
Use of alimentary carbohydrates in bream
Hepatic metabolism of glucose in trout
Replacement of the fish meal by vegetal proteins
MICRO-NUTRIENTS
Absorption and transport of carotenoid pigments by trout
Vitamin nutrition in marine fish
Info:
Joëlle Mehur
Secretary
Unité Mixte INRA-IFREMER
IFREMER
BP 70
29280 Plouzane
tel: 02 98 22 43 82
fax: 02 98 22 46 53