Crustacean Farming 2nd
edition
From: "Christine Wickins" <pcwickins@hotmail.com>
To: "Patrick Sorgeloos" <patrick.sorgeloos@rug.ac.be
Sent: January 25, 2002
Table of contents:
Chapter 1
INTRODUCTION
1.1 History
1.2 Objectives
1.3 Current status
1.4 Advances and constraints
1.5 References
Chapter 2
BIOLOGY
2.1 Terminology
2.2 Life history
2.3 Moulting, growth, maturation and excretion
2.4 Nutrition
2.5 Disease
2.6 Genetics
Chapter 3.
MARKETS
3.1 Overview
3.2 Marketing crustaceans
3.3 World crustacean markets
3.4 Markets for aquaculture technology, products and services
Chapter 4.
CANDIDATES FOR CULTIVATION
4.1 Introduction
4.2 Location
4.3 Broodstock
4.4 Larvae
4.5 Post-larvae and juveniles
4.6 On-growing
4.7 Comparison of species
Chapter 5.
ON-GROWING OPTIONS
5.1 Introduction
5.2 Tropical climates
5.3 Warm temperate and Mediterranean climates
5.4 Temperate climates
5.5 Polyculture
5.6 Production of soft shelled crustaceans
5.7 Hatchery supported fisheries, ranching and habitat modification
Chapter 6.
SITE SELECTION
6.1 Introduction
6.2 Country or region
6.3 Locality
6.4 Modifications to an existing facility
Chapter 7.
TECHNIQUES: species/groups
7.1 Introduction
7.2 Penaeid shrimp
7.3 Macrobrachium
7.4 Other caridean shrimps and prawns
7.5 Crayfish: USA
7.6 Crayfish: Europe
7.7 Crayfish: Australia
7.8 Clawed lobsters
7.9 Spiny lobsters
7.10 Crabs
7.11 Non-decapod crustaceans
Chapter 8.
TECHNIQUES: general
8.1 Materials
8.2 Pond design and construction
8.3 Pond management
8.4 Water treatment methods
8.5 Water quality tolerance
8.6 Monitoring water quality
8.7 Humane slaughter
8.8 Food preparation and storage
8.9 Disease diagnosis, transmission, prevention and control
8.10 Genetics
8.11 Hatchery supported fisheries, ranching and habitat modification
Chapter 9.
PROJECT IMPLEMENTATION AND MANAGEMENT
9.1 Introduction
9.2 Conceptual phase
9.3 Validation phase
9.4 Detailed planning phase
9.5 Implementation phase
9.6 Food safety and HACCP
9.7 Management
Chapter 10.
ECONOMICS
10.1 Introduction
10.2 Finance
10.3 Investment appraisal
10.4 Risk
10.5 Intensification
10.6 Costs
Chapter 11.
IMPACT OF CRUSTACEAN AQUACULTURE
11.1 Introduction
11.2 Social impact
11.3 Ecological impact
11.4 Environmental impact
11.5 Institutional interactions
Chapter 12.
THE FUTURE FOR CRUSTACEAN FARMING
12.1 Introduction
12.2 Disease management
12.3 Domestication
12.4 Reproduction
12.5 Nutrition
12.6 Effluents and environmental impacts
12.7 Stock enhancement
12.8 Production technologies
12.9 Ornamental shrimp
12.10 Non-decapod crustaceans
APPENDIX 1.
Summary of biological data and examples of typical culture performance
Marine shrimp
Freshwater prawns
Crayfish: USA and Europe
Crayfish: Australia
Clawed lobsters
Spiny lobsters
Crabs
APPENDIX 2.
Shrimp counts
APPENDIX 3.
Glossary of terms