Nutrient requirements and feeding of finfish for aquaculture

Edited by

C.D. Webster, Aquaculture Research Center, Kentucky State University, USA, and
C.E. Lim, USDA-ARS, Fish Diseases and Parasites Research Laboratory, Auburn, Alabama, USA

Readership:

Animal Science, health and nutrition, aquaculture.

Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality products and minimizing environmental pollution.
This book provides complete coverage of current information on nutrient requirements, feed formulations and feeding practices of commercially important aquaculture species cultured around the world. Individual chapters feature detailed feeding information on specific species and each is written by an expert nutritionist on that species.

Published in February 2002, 448 pp.

CABI Publishing

URL: www.cabi-publishing.org/bookshop

ISBN 0-85199-519-5

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