Shrimp seed stock devastated by disease


INDIA
March 12, 2003

Shrimp seeds production has dropped by at least 50 per cent, according to industry estimates. This is apparently due to a lack of disease-free brood stock, and it has sent seed prices soaring, reports Hindu Business Line.

The subsequent lack of quality shrimp has affected the production of scampi (Macrobrachium rosenbergii) and black tiger seeds (Penaeus monodon) from hatcheries, according to industry sources in Chennai.

Concerns have been raised that the drop in seed availability will hamper the stocking at farms and production, especially the supplies of scampi, later this year.

If scampi production is affected, it is estimated that losses could occur of up to INR 5,000 million. Scampi brooders are usually picked up at the farms, but it is believed that the disease has spread from the farms, so hatcheries are using brooders caught in the wild. Farmers believe that these seeds are of better quality.

The black tiger brood stock is traditionally caught from the sea, and can be a lucrative catch. Fishermen have been known to receive up to INR 40,000 per shrimp during the peak season from the hatcheries.

Unfortunately, this shrimp has been affected with viral disease, known as white spot or MBV. Black tiger has been cultivated for more than 15 years, and the crop has, from time to time, been decimated by viral outbreaks at the hatchery and farms.

Sampi is a relatively new species to commercial cultivation and is now facing a scourge. The disease, which has yet to be identified, broke out in farms last season and production has subsequently dropped drastically.

Large amounts of brood stock are infected and are therefore unsuitable for spawning. The hatcheries are likely to produce just half of the output achieved last year, when 6-7 billion seeds were produced.

Farmers are doing what they can to overcome the problem. PCR (polymerase chain reaction) laboratories are being used to check for the presence of viral infection. According to hatchery sources, farmers observe at the hatcheries to keep track of the seed development from the egg stage through to the post larval stage when they are purchased. Samples are analysed regularly, and purchase only takes place when the farmer is assured the seed is disease free.

By FIS Asia http://www.fis.com/  

(From Aquaculture Newsclips, e-mail: dave.conley@sympatico.ca)


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