NEW BOOK:
live feeds in marine
aquaculture
J.G. Støttrup,
L.A. McEvoy (Eds)-2003
ISBN: 0-632-05495-6
318 pp.
Contents:
1. Status of marine aquaculture in relation to live
prey: past, present and future (D.A. Bengtson)
2. Production and nutritional value of rotifers (E.
Lubzens, O. Zmora)
3. Biology, tank production and nutritional value of
Artemia (J. Dhont, G. Van Stappen)
4. Production, harvest and processing of Artemia from
natural lakes (G. Van Stappen)
5. Production and nutritional
value of copepods (J.G. Støttrup)
6. The microalgae of aquaculture (A. Muller-Feuga, J.
Moal, R. Kaas)
7. Uses of microalgae in aquaculture (A.
Muller-Feuga, R. Robert, C. Cahu, J. Robin, P. Divanach)