Effect of dietary vitamins C and E fortification on lipid metabolism
in red sea bream Pagrus major and black sea bream Acanthopagrus
schlegeli
H. Ji, A.D. Om, T. Yoshimatsu, M. Hayashi, T. Umino,
H. Nakagawa, M. Asano, A. Nakagawa-2003
Fisheries
Science,
69(5): 1001
Abstract:
To
determine the effect of vitamins C and E on lipid metabolism and
interactions between them, L-ascorbyl-2-monophosphate-Mg (APM) and α-tocopherol
acetate (TA) were fortified to a commercially based diet and fed to 0-year
red sea bream Pagrus major and 1-year black sea bream Acanthopagrus
schlegeli. Fortification of APM and TA, respectively, increased
ascorbate (ASC) and α -tocopherol (α -Toc) contents in the organs.
In addition, APM fortification increased α -Toc accumulation in both
fishes, although TA fortification did not significantly affect the ASC
content. Fortification of APM caused a depression in lipid accumulation in
the intraperitoneal fat body and liver in red sea bream. Furthermore, a
decrease in the serum thiobarbituric acid value in black sea bream and a
reduction of the adipocyte diameter in the APM-fortified groups of both
fishes were observed. However, fortification of TA did not affect these
parameters as significantly as did fortification of APM. The shortest
recovery time to air-dipping was found in the APM + TA-fortified
group, followed by the APM-fortified group in red sea bream. The results
implied an effect of vitamin C on lipid metabolism, and acceleration of
vitamin E absorption and/or suppression of vitamin E degradation.
(Graduate School of Biosphere Science, Hiroshima
University, Higashi-hiroshima, Hiroshima 739-8528, Japan, Tel:
81-824-24-7989.
Fax: 81-824-24-7989. Email: jh2000jp@hotmail.com)