NeW books:

Aquaculture: the ecological issue

J. Davenport, K. Black, G. Burnell, T. Cross, S. Culloty, S. Ekaratne, B. Furness, M. Mulcahy, H. Thetmeyer (eds)
Ecological Issues Series. British Ecological Society. 
Blackwell Science, Oxford, UK. 2003. 88 pp., ISBN 1405112417

Nutrition, Physiology and Metabolism of Crustaceans

Science Publishers, Inc., Enfield (NH), USA, Plymouth, UK. 2003. 157 pp. ISBN 1-57808-222-X

Live Feeds in Marine Aquaculture

J.G. Støttrup & L.A. McEvoy (eds)
Blackwell Science, Oxford, UK, 2003, 318 pp. ISBN 0-632-05495-6

Contents: 

1. Status of Marine Aquaculture in Relation to Live Prey: Past Present and Future (D.A. Bengtson)
2. Production of Nutritional Value of Rotifers (E. Lubzens, O. Zmora)
3. Biology, Tank Production and Nutritional Value of Artemia (J. Dhont, G. Van Stappen)
4. Production, Harvest and Processing of Artemia from Natural Lakes (G. Van Stappen)
5. Production and Nutritional Value of Copepods (J.G. Støttrup)
6. The Microalgae of Aquaculture (A. Muller-Feuga, J. Moal, R. Kaas)
7. Uses of Microalgae in Aquaculture (A. Muller-Feuga, R. Robert, C. Cahu, J. Robin, P. Divanach)

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