11th International Symposium on Nutrition and Feeding
in Fish
2-7 May, 2004
Phuket, Thailand
Selected
abstracts of oral presentations:
RECENT PROGRESS of crustacean
nutrition
effects
of early nutrition and of finishing diets on energy metablism and body
stores of rainbow trout
absorption
and metabolism of tube fed fatty acids and artemia amino acids in response
to dietary protein/lipid ratios in senegalese sole (solea senegalensis kaup
1858) larvae
effect
of varying levels of macro nutrients and continuous light on growth, energy
deposits and maturation in farmed cod (gadus morhua l.)
is
eicosapentaenoic acid (epa) essential for juvenile grouper (epinephelus
malabaricus)?
do
conjugated linoleic acid (cla) in diets for atlantic salmon (salmo salar)
juveniles affect fatty acid metabolism and bone mineralisation?
Supplemental
effects of coated methionine and/or lysine to soy protein isolate diet for
juvenile kuruma shrimp, marsupenaeus japonicus
dietary
ascorbic acid needs of milkfish (chanos chanos forsskal) larvae
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