Continued from the last issue:
11th International Symposium on Nutrition and Feeding
in Fish
2-7 May, 2004
Phuket, Thailand
Selected
abstracts of oral presentations:
regulation
of highly unsaturated fatty acid (hUFA) biosynthesis in fish:
characterisation and expression of genes
digestive acid protease activity and gene expression
of pepsinogen during the larval development of red porgy
effects
if fatty acids, vitamin a and iodine on metamorphosis in Atlantic halibut
(Hippoglossus hippoglossus L.)
protein
synthesis over 24 hours in juvenile barramundi, Lates calcarifer at
different temperatures
the
differential effect of n-3 HUFA and arachidonic acid (20:4n-6) on the
cortisol response and survival of seabass (Dicentrarchus labrax) larvae
exposed to rapid salinity change and air exposure
short
& long-term effects of a nucleotide-enriched broodstock diet on the
reproductive performance of haddock (Melanogrammus aeglefinus L.)
effects
of dietary lipid source on spawning performance on Nile tilapia (Oreochromis
niloticus) broodstock reared at different water salinities
the
effect of dietary arachidonic acid concentration on Atlantic halibut
(Hippoglossus hippoglossus) broodstock performance. Assessment of egg, milt
and larval quality
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