ABSTRACTS OF CONTRIBUTING PAPERS
EFFECT OF ULTRAVIOLET RADIATION ON PRODUCTION OF NITZSCHIA AND CRYPTOMONAS
THE ROLE OF ESSENTIAL FATTY ACIDS IN AQUATIC FOOD-WEB PROCESSES
MANIPULATION OF DIETARY LIPIDS, FATTY ACIDS AND VITAMINS IN ZOOPLANKTON
EFFECTS OF UV-B IRRADIATED ALGAE ON DAPHNIA PULEX
IMPORTANCE OF HIGHLY UNSATURATED FATTY ACIDS IN ZOOPLANKTON NUTRITION
SEASONAL VARIATION IN BIOCHEMICAL COMPOSITION OF THE FOOD BASE IN LAKES
UV-INDUCED CHANGES IN PHYTOPLANKTON
INHIBITION OF CHLORELLA GROWTH BY DEGRADATION PRODUCTS
EFFECTS OF ALGAL FOOD QUALITY ON ZOOPLANKTON
CHANGES IN FOOD QUALITY OF SCENEDESMUS INDUCED BY DAPHNIA INFOCHEMICALS
SEASONAL VARIATIONS IN LAKE ERKEN
EFFECTS OF NANOFLAGELLATES ON DAPHNIA LONGISPINA
CHANGES OF THE ZOOPLANKTON FATTY ACID COMPOSITION IN THE NORTHERN ADRIATIC
A COMPARISON OF ELEMENTAL AND FATTY ACIDS RATIOS
LIPID PRODUCTION IN NATURAL PHYTOPLANKTON COMMUNITIES
DIFFERENCE IN FATTY ACID COMPOSTION OF FRESH WATER CRUSTACEAN ZOOPLANKTERS
PHOSPHORUS LIMITATION IN FRESHWATER ZOOPLANKTON
EFFECTS OF PHOSPHORUS AND FATTY ACID ADDITION ON GROWTH OF DAPHNIA
PHOSPHORUS-LIMITATION OF DAPHNIA GROWTH
EFFECT OF GROWTH RATE ON CHEMICAL COMPOSITION OF THE ROTIFER BRACHIONUS PLICATILIS
CHANGED CELL WALL MORPHOLOGY IN NUTRIENT DEFICIENT PHYTOPLANKTON
CAN PHYSICO-CHEMICAL FACTORS PREDICT LIPID CONTENT IN PHYTOPLANKTON
IMPORTANCE OF POLY-UNSATURATED FATTY ACIDS FOR DAPHNIA GALEATA
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