GROWTH, SURVIVAL, LIPID AND AMINO ACID COMPOSITION IN STRIPED WOLFFISH, ANARHICHAS LUPUS, FED COMMERCIAL MARINE STARTER DIETS

L.C. Halfyard, D. Drover, C.C Parrish, K. Jauncey

Abstract:

The formulation of marine starter diets to coincide with the live Artemia feeding stage poses nutritional and economical problems. In this study several commercial diets were examined as potential first-feeding diets for Striped Wolffish, Anarhichas lupus. Diets fed to the fish over a 60 day period were comparable for gross energy and EPA/DHA ratios but the fish fed Diets 2 and 3 were significantly larger in wet weight than Diet 1. Survival rates were also better for these diets (Diet 1 = 41%, Diet 2 = 49%, Diet 3 = 57%). Proximate composition, fatty acids, lipid classes, amino acids and other dietary factors were examined for criteria for selection of a commercial diet for wolffish. Significant differences in fatty acids and amino acids were also observed.

(School of Fisheries, Marine Institute, Memorial University of Newfoundland, St. John's, NF A1C 5R3, Canada)

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