May 31- June 3, 1998, St. John's, Newfoundland, Canada

Abstracts of Selected Papers :

EFFECTS OF DIETARY N-3 HUFA ON GROWTH AND BODY COMPOSITION OF JUVENILE YELLOWTAIL FLOUNDER (PLEURONECTES FERRUGINEUS)

PRELIMINARY OBSERVATIONS ON THE LARVICULTURE OF WITCH FLOUNDER (GLYPTOCEPHALUS CYNOGLOSSUS)

GROWTH, SURVIVAL, LIPID AND AMINO ACID COMPOSITION IN STRIPED WOLFFISH, ANARHICHAS LUPUS, FED COMMERCIAL MARINE STARTER DIETS

EFFECT OF LIGHT INTENSITY AND PHOTOPERIOD ON FORAGING, GROWTH AND SURVIVAL OF ATLANTIC COD LARVAE (GADUS MORHUA)

DESIGNING REARING ENVIRONMENTS FOR ONGROWING OF JUVENILE YELLOWTAIL FLOUNDER (PLEURONECTES FERRUGINEUS)

ESSENTIAL FATTY ACIDS IN PLANKTON FROM COLD OCEAN COASTAL ENVIRONMENTS

EGG QUALITY IN FISH: WHAT MAKES A GOOD EGG?

APPLICATION OF LOW TEMPERATURE TECHNOLOGIES FOR BROODSTOCK MANAGEMENT

UNDERSTANDING FISH EGG DEVELOPMENT: PROSPECTS FOR MANIPULATING EGG QUALITY AND CONTENTS

EFFECT OF ALGAL HARVEST PHASE ON LARVAL AND POST LARVAL GROWTH OF GIANT SCALLOPS (PLACOPECTEN MEGALLANICUS) IN A COMMERCIAL HATCHERY

EFFECT OF LOW SALINITY ON SURVIVAL, GROWTH AND BEHAVIOUR OF CULTIVATED SCALLOP (PECTEN MAXIMUS) SPAT

CRITICAL REVIEW ON LIVE FOOD ENRICHMENT STRATEGIES

PROBLEMS AND TECHNIQUES IN LIVE-PREY ENRICHMENT

THE USE OF ARTEMIA IN FEEDING LARVAL WOLFFISH (ANARHICHAS LUPUS, L.)

ARTEMIA AS FEED FOR BAY OF FUNDY LARVAL STRIPED BASS: IS HUFA ENRICHMENT NECESSARY?

RECENT IMPROVEMENTS IN THE NUTRITIONAL QUALITY OF LIVE FEED ORGANISMS WITH REGARD TO FISH LARVAE REQUIREMENTS

EVALUATIONS OF SEVERAL COMMERCIAL ENRICHMENT MEDIA FOR ENHANCING NUTRITIONAL VALUE OF ROTIFERS FOR WINTER FLOUNDER (PSEUDOPLEURONECTES AMERICANUS)

EFFECTS OF CONCENTRATION AND EXPOSURE TIME OF COMMERCIAL ENRICHMENT MEDIA ON LIPIDS OF ARTEMIA NAUPLII: IMPLICATIONS FOR USE IN CULTURE OF LARVAL ATLANTIC HALIBUT (HIPPOGLOSSUS HIPPOGLOSSUS L.)

INTENSIVE HYGIENIC ARTEMIA PRODUCTION

THE EFFECT OF DIETARY LEVELS OF EICOSAPENTAENOIC AND ARACHIDONIC ACIDS ON THE PIGMENTATION OF TURBOT AND HALIBUT

COPEPODS IN LARVICULTURE OF COD, TURBOT AND HALIBUT

NUTRITIONAL VALUE OF MARINE HARPACTICOID COPEPODS AS LIVE FOOD FOR MARINE FISH LARVAE

RESEARCH PROGRESS ON THE DIAGNOSIS AND REGULATION OF ROTIFER CULTURES

THE POTENTIAL USE OF THROCHOPHORES FROM SEVERAL LOCAL MOLLUSCS AS LIVE FOOD FOR LARVAL MARINE FISH CULTURE: TOTAL LIPID AND FATTY ACID COMPOSITION

TEMPERATURE EFFECTS ON GROWTH, DEVELOPMENT AND INCUBATION TIME OF ATLANTIC COD (GADUS MORHUA) EGGS AND LARVAE

EFFECTS OF TEMPERATURE AND SALINITY ON FERTILIZATION OF ATLANTIC HALIBUT, HIPPOGLOSSUS HIPPOGLOSSUS L., EGGS

GOOD SPERM MORTILITY INCREASES EGG FERTILIZATION RATES IN OCEAN POUT (MACROZOARCES AMERICANUS)

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