POTENTIAL CAPACITIES OF FATTY ACID OXIDATION IN CARP LARVAE IN RELATION TO DIETARY FATTY ACIDS

F. Medale, F. Feutry, S. Fontagne, P. Bergot, S.J. Kaushik

(Unite mixte INRA-IFREMER de Nutrition des Poissons, Station d'Hydrobiologie INRA, BP 3, 64310 Saint-Pee-sur-Nivelle, France)

back