PROTEIN AND LIPID INTERACTIONS IN LIVE FOOD AND THEIR IMPLICATION ON TURBOT SCOPHTHALMUS MAXIMUS LARVAL PERFORMANCE

Y. Olsen, M. Planas, P. Dhert, J. Rainuzzo, P. Lavens, K.I. Reitan, G. Oie, M.D. Garcia-Carnero

(Sintet and Norwegian University of Science and Technology, Trondheim, Norway)

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