15 OCTOBER 1999
PROTEIN AND LIPID INTERACTIONS IN LIVE FOOD AND THEIR IMPLICATION ON TURBOT SCOPHTHALMUS MAXIMUS LARVAL PERFORMANCE
Y. Olsen, P. Dhert, M. Planas, J.R. Rainuzzo, K.I. Reitan, G. Oie, P. Lavens
(Norwegian University of Science and Technology, Trondheim, Norway)