15 OCTOBER 1999
STABILITY OF LIPID, PROTEIN AND N-3 FATTY ACIDS IN DIFFERENT LIVE FEED ORGANISMS DURING STARVING CONDITIONS
J.O. Evjemo, T.L. Danielsen, P. Makridis, Y. Olsen
(Norwegian University of Science and Technology (NTNU), Department of Botany, Faculty of Chemistry and Biology, Brattora Research Centre, N-7491 Trondheim, Norway)