AQUACULTURE CANADA 2001
6-9
May 2001
Halifax,
NS, Canada
Selected
abstracts:
COD HATCHERY PROTOCOLS: PLUSES AND
PITFALLS
commercial
culture of atlantic cod: addressing nitrogen, oxygen and total gas pressure
during larviculture
larval
growth and survival of blue-fin sea bream, sparidentex hasta, fed on
rotifer, brachionus plicatilis, treated with different enrichments and
antibiotics
the
effects of different levels of salinity on egg hatching and larval survival
of silver pomfret (pampus argenteus)
early
weaning of winter flounder larvae (pleuronectes americanus walbaum) on a
commercial microencapsulated diet
the
development of digestive ability in larvae of haddock (melanogrammus
aeglefinus)
influence
of salinity and temperature on clearance rage and oxygen consumption of
juvenile sea scallops placopecten magellanicus (gmelin)
profiling
of bacterial species associated with haddock larviculture by pcr
amplification of 16s rdna and denaturing gradient gel
the
effects (growth and survival) of weaning senegal sole (solea senegalensis)
post-larvae with natural and artificial diets
can
physiological and metabolic status of hatching atlantic wolffish (anarhichas
lupus) predict survival and growth rate of juveniles?
ontogeny
of gut function in marine fish larvae
lipid
nutrition in marine fish larvae
recent
advances in protein and amino acid nutrition of marine fish
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