Continued from issue nr. 202:
11th International Symposium on Nutrition and Feeding
in Fish
2-7
May, 2004
Phuket,
Thailand
Selected
abstracts of oral presentations:
NUTRITIONAL CHARACTERISTICS OF
DIFFERENTLY PROCESSED VARIETIES OF BACTERIAL PROTEIN MEAL
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aqua, an alfalfa protein & pigments concentrate for fish feed
effect
of various fish meals as dietary protein sources on growth and body
composition of juvenile flounder (Paralichthys olivacea)
replacement
of fish meal by a dephytinized canola protein concentrate in commercial
diets fed to rainbow trout (Oncorhynchus mykiss)
replacement
of fish meal by two vegetable protein resources (soybean and corn-gluten)
and their effect on growth, feed utilisation, retention and fish health in
diets for atlantic cod (Gadus morhua)
replacement
of fish meal in diets for japanese sea bass (Lateolabrax japonicus): I. In
vivo and in vitro apparent digestibility of feed ingredients
replacement
of fishmeal by yeast for gilthead sea bream (sparus aurata)
digestibility
of differently processed soybean eals in atlantic cod (gadus morhua)
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